Recipes for Mofongo With Beef Brothsoupla Poncena
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Ultimate Pot Roast
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, anybody comes running to inquire, "When can nosotros eat?" The reply? Just wait—information technology will be worth it. —Taste of Home Test Kitchen
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Cheeseburger Soup
A local eatery serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the mode this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
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Grandma's Swedish Meatballs
My mother made these hearty meatballs when we were growing up, and now my kids dearest them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
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Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Allow them sit down in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next solar day. —Louise Graybiel, Toronto, Ontario
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Enchilada Casser-Ole!
My husband loves this casserole, merely it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, information technology'southward an impressive entree that's as simple as it is merely delicious. —Marsha Wills, Homosassa, Florida
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Teriyaki Steak Skewers
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around cease what they're doing and come up see what's cooking. The tasty marinade is like shooting fish in a barrel to brand, and these petty steaks are quick to melt and fun to consume. —Jeri Dobrowski, Embankment, North Dakota
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Potato-Topped Basis Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavour in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the aforementioned skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; information technology lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Blimp Pepper Soup
I was talking about stuffed peppers with the other cooks at the eating place where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
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Favorite Baked Spaghetti
This baked spaghetti is my grandchildren'south most-loved dish. It feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland
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Bacon Cheeseburger Slider Bake
I created this dish to fill up two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you desire to make only one batch. —Nick Iverson, Denver, Colorado
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Spaghetti Squash Meatball Casserole
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features and so many veggies. It has the aforementioned beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Beef and Blue Cheese Penne with Pesto
Unique and simple to ready, this delicious pasta dish is filled with fresh flavors, and information technology's every bit healthy equally it is hearty. Best of all, it takes only thirty minutes to gear up this repast on the table. —Frances Pietsch, Flower Mound, Texas
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Li'l Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and accept made these miniature loaves many times since. My husband and 3 children count this principal dish amongst their favorites. —Kathy Bowron, Cocolalla, Idaho
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Standing Rib Roast
Want to larn how to melt rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, succulent main dish. I love to gear up this recipe for special occasions. —Lucy Meyring, Walden, Colorado
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Korean Wontons
Korean wontons (called mandoo) are non hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beefiness, the fried dumplings are very easy to ready and and then tasty!. —Christy Lee, Horsham, Pennsylvania
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Forgotten Jambalaya
During chilly months, I set up this slow cooker jambalaya recipe at least in one case a month. It's so piece of cake…merely chop the vegetables, dump everything in the slow cooker and forget information technology! Fifty-fifty my sons, who are picky about spicy things, similar this easy jambalaya. —Cindi Coss, Coppell, Texas
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Slow-Cooker Barbacoa
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have information technology over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
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Postage-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his well-nigh unreachable stamp of approval. I accept notwithstanding to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
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Slow-Cooker Pot Roast
I work full time, and then this slow cooker roast beef is my get-to when I want a hearty, abode cooked meal. It'due south a comfort to walk in and smell this simmering ho-hum cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
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Tangy and Sweet Meatballs
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Tune Mellinger, Myerstown, Pennsylvania
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Garlic-Butter Steak
Fabricated in a skillet, this quick-and-easy garlic butter steak is eating place-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
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Skillet Shepherd's Pie
This is the best shepherd'south pie recipe I've e'er tasted. Information technology's very quick to brand, and I usually have most—if not all—of the ingredients already on mitt. —Tirzah Sandt, San Diego, California
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Contest-Winning Hearty Hamburger Soup
At family unit become-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
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Ravioli Lasagna
When you gustatory modality this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, information technology starts with frozen ravioli and has only 3 other ingredients. —Patricia Smith, Asheboro, North Carolina
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Classic Beef Stew
This like shooting fish in a barrel beef stew recipe is my favorite. The rich beef gravy helps the hearty flavour of the potatoes and carrots to come through. Information technology'due south the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma
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Tasty Burritos
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family unit, they instantly became a favorite repast. They're even better warmed up the side by side solar day in the microwave. —Debi Lane, Chattanooga, Tennessee
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Slow Cooker Beef au Jus
Information technology'south easy to fix this roast, which has lots of onion flavor. Sometimes I as well add cubed potatoes and baby carrots to the irksome cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado
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Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son'due south eating dinner—he loves them, and they are only fantastic with the steak. — Carolyn Turner, Reno, Nevada
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Grilled Fajitas
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. Information technology'southward a fun and satisfying summer master dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon
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Hearty Split Pea Soup
For a unlike spin on traditional pea soup, endeavor this split pea soup recipe with corned beefiness. The flavour is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
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Beefiness Nacho Pie
I like to spend time in the garden, and then I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
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Beef & Spinach Lo Mein
If you like a good stir-fry, this beefiness and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and information technology'southward at present a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
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Mom's Roast Beef
Anybody loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom'south specialty. People always ask about the secret ingredients. Now you lot have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
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Cook-in-Your-Mouth Chuck Roast
My husband and I similar chuck roast recipes, so this wearisome-cooked recipe is terrific. You'll as well honey how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
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Contest-Winning Pepperoni Pizza Chili
Pizza and chili together—what could exist better? Fill folks up at halftime when you lot prepare out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania
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Barbecue Glazed Meatballs
Stock your freezer with these meatballs and you'll always take a tasty appetizer on hand. Nosotros fifty-fifty like to eat them as a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri
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Southwestern Goulash
I had some actress cilantro in the fridge and didn't want to throw information technology away. Instead, I came up with this delightful and filling family recipe. Everyone but loved it! —Vikki Rebholz, Westward Chester, Ohio
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Meatball Chili with Dumplings
My family enjoys this delicious recipe—it'due south like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Country of Enchantment Posole
My family named this spicy soup later on our country moniker, "New United mexican states, Land of Enchantment." Nosotros commonly make it around Christmas when nosotros take lots of family over…and nosotros never have leftovers. —Suzanne Caldwell Artesia, New Mexico
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Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French breadstuff, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
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Grilled Tender Flank Steak
How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it volition become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio
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Italian Joes on Texas Toast
This is toasty-skillful for a weeknight on the go. If you double the crushed tomatoes, love apple paste, meat and wine, y'all'll accept enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Chipotle Shredded Beefiness
This beef is succulent whether yous serve it all rolled upwards in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska
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Balsamic-Seasoned Steak
This unproblematic recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on peak.
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Summer Steak Kabobs
These steak kabobs not just satisfy my honey of outdoor cooking, they characteristic a mouthwatering marinade, too. It's terrific with chicken and pork, simply I prefer it with beef because information technology tenderizes remarkably well. —Christi Ross, Guthrie, Texas
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Beef & Spinach Lo Mein
If you similar a good stir-fry, this beef and spinach lo mein volition definitely satisfy. I discovered the recipe at an international luncheon, and information technology's at present a favorite get-to meal. —Denise Patterson, Bainbridge, Ohio
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Bacon Cheeseburgers
Where can you lot become a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
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Beefy Biscuit Cups
On-the-get families volition dear these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia
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Pinwheel Steak Potpie
On absurd nights, nothing hits the spot like a steaming homemade potpie—especially one y'all can get on the table fast. The pinwheel chaff on top has become my signature. —Kristin Shaw, Castleton, New York
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Steak with Chipotle-Lime Chimichurri
Steak gets a flavor boot from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements well-nigh any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
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Philly Cheese Steak Pizza
I top crescent roll chaff with cafeteria beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
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Beef and Blue Cheese Crostini
These little gems are easy, impressive and succulent. They are ridiculously easy and cheap to brand. Seriously, you will look similar a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
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Elementary Taco Soup
We outset sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold twenty-four hours. And considering information technology uses packaged seasonings with several cans of vegetables, information technology's a snap to set. —Glenda Taylor, Sand Springs, Oklahoma
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Fabled Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to inquire me for new recipes to try, I suggest these flavorful fajitas. It'south wonderful to put the beef in the slow cooker earlier church and come dwelling house to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
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Polynesian Meatballs
With pretty $.25 of pineapple, these meatballs are certain to attract attention—and the sweet-tart sauce brings people dorsum for seconds. —Ballad Wakley, North Due east, Pennsylvania
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Sirloin Strips over Rice
I establish this recipe in a motion picture magazine some 20 years agone. It was the favorite of some male person star, simply I don't recollect which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri
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Slow-Cooker Curt Ribs
These ho-hum-cooker short ribs are an piece of cake alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the tiresome cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Stephanie's Slow-Cooker Stew
Start this warming ane-pot meal before you head out for the day. Past the time y'all get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
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Gingered Short Ribs with Green Rice
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia
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Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Pizza Roll-Ups
Since getting this recipe from our 4-H social club, it'south been a regular after-schoolhouse snack. We like to dunk these seize with teeth-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Originally Published: November 15, 2017
Source: https://www.tasteofhome.com/collection/best-beef-recipes/
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